It makes 20 to 30 and all you need is...
1 egg white
Food colouring (any colour you like will do!)
300g Icing sugar (confectioners' sugar)
^ That's all!
Method:1. Break up the egg white with a fork and add the food colouring, any colour, but we used pink this time, then stir in enough icing sugar to make a thick paste and kneed the dough until it is smooth and even.
^ Here Grace is holding some of the dough we made in a bowl. This is only a little bit compared to how much it really makes! :)
2. Line your turntable with a paper towel. Roll balls the size of a marble or bigger and place them well spaced on the turntable.
^Here Grace is again, with the little balls the size of marbles on a paper towel. You can only put 3 to 4 on at a time.(I suggest you use a plate underneath the paper towel, because without it the meringues may burn!)
3. Cook on 100 percent power for 1 to 1½ minutes, depending on the size. Watch in amazement as the balls puff out to make crisp meringues. Serve sandwiched with cream to improve, and don't forget the most important part; have fun!
^ These are the meringues after they have been microwaved - such a fantastic recipe!
Best wishes,
Hi, Tane! I'm glad you're back! Hey, That looks like a lot fun. Have a great day!!! :^)
ReplyDeleteHello Eli! I'm glad to be back, too! :) Thank you for commenting - have a great day as well.
DeleteTane♥
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ReplyDeleteYum those look sooo good!
ReplyDeleteSapphire
from....laughterandlipgloss.blogspot.com
Thank you for dropping by and commenting, Sapphire!
DeleteTane♥
Thank you! This recipe is interesting!! We will have to try it sometime!
ReplyDeleteGod Bless!
~The Keller Girls~
That's great! :) I hope the recipe works out for you. :D Thank you!
DeleteTane♥
Looks yummy!! Will try it out soon!
ReplyDeleteLotsa love,
Nine xxx
Hey Nine! Thanks for the comment. Let me know how it turns out!
DeleteTane♥
Yum yum yum! Now I want to bake. Great blog, it's so pretty. :)
ReplyDeleteHi Orla! Thank you for your sweet comment. :)
DeleteTane♥
Mmmm, thanks so much~I'm dying to try these! My sweet tooth is going crazy. ;)
ReplyDeleteHey Lily! It's my pleasure - why don't you do a blog post on them sometime soon (after you've tried it out) and then I can see how it turned out for you? :) Keep well!
DeleteTane♥
Cool!! Will have to come over soon to taste some of the Smith girls' cooking ;)
ReplyDeleteJess
P.S haha when I do visit- next week most probably- don't worry it won't be for food ;)
Haha - lol! I look forward to seeing you tomorrow, Jess.
DeleteTane♥