white chocolate mousse with fresh fruit

Hi everyone. Yesterday I made a pudding, as the title says; White Chocolate Mousse With Fresh Fruit. And I'm going to enter this in Heidi-Mari's Baking Fun Challenge! Yay! So... Here's the recipe.
A delicious and easy plus quick recipe that I promise you will enjoy unless you don't like chocolate, fruit or cream. ;)

Serves: 2

What You Will Need:

100g Strawberries
72g Blueberries
50g Raspberries
100g White Chocolate
Cup and three quarters fresh whipping cream (must be cold)
1 Chocolate cereal bar

Method:

1 Break the chocolate into pieces and put in a heat-proof bowl. Add 3 tablespoons of cream (put the rest of the cream aside) melt the chocolate and cream in the microwave until melted (try not to burn it).

2 Set the melted chocolate aside to cool. Take the remaining cream, and beat it until fluffy. Once you are done beating the cream, take the melted chocolate and the whipped cream, and fold the chocolate into the cream.
Set aside.

3 Cut the strawberries into half each. Put a layer of cream and chocolate at the bottom of two different glasses. Then, put some blueberries, strawberries and raspberries on top. Now, another layer of chocolate and cream. Proceed the layering until you reach just underneath the rim of the glass. Then, decorate the top with a few blueberries, raspberries and strawberries. Crumble half the chocolate cereal bar and split between the two glasses of pudding. Sprinkle the cereal  bar crumbs evenly on each to top it off.

4 Put in the refrigerator for about an hour then serve. Now you have your White Chocolate Mousse with fresh fruit!! Well done and enjoy it. (double or triple or even quadruple if there is not enough!)

When voting starts on Heidi-Mari's blog, votes will be really appreciated! Thanks. :)
Before this blog post ends, I want to ask you, are you up to cooking some delicious fruit or veggie treats? Then enter Heidi-Mari's Baking Fun Challenge!