For pudding on a Tuesday, I made Raspberry Surprise. So I decided to make a tutorial on it...with pictures! :)
Here is what you will need:
1 tin ideal milk
4 packets jelly
4 cups boiling water
3 cups cold water
This recipe serves: 10
^ You can use any flavoured jelly, but I used 1 mango, 2 raspberry and 1 cherry.
Open the packets of jelly and pour them into a large bowl. Add the four cups of boiling water.
Now stir until the jelly is dissolved. Then, add the 3 cups of cold water and stir again.
Use 1 cup of the ideal milk and add it to the mixture. Mix it well.
Put the rest of the ideal milk in the fridge.
Then put the jelly mixture in the fridge as well, once it is mixed.
Once the jelly has set (which should take a couple of hours) take the ideal milk out of the fridge and beat it well until the texture of whipped cream.
Then get the jelly out of the fridge and scrape out the whipped ideal milk onto the top.
Now spread it out evenly, and put the raspberries on top.
Wala, there you have it, raspberry surprise.
^ Well, it does go fast with a big family, lol.